Slow-Cooker Beef Chuck Chili

Today in Portland felt like the perfect fall day.  With the temperature dropping and all of my Halloween decorations up, I felt the only thing missing was some chili and cornbread.

To make the chili, you’ll need to purchase Danielle Walker’s first cookbook Against All Grain. Since I was craving the chili beans, but without all the stomach problems that come with it for me, I added a secret ingredient of my own.

Slow-Cooker Beef Chuck Chili Modifications:

Add 2 Cups of Pine Nuts

Then I garnish mine with some or all of the following:

Sharp Cheddar Cheese

Chives

Cilantro

Avocado

Red Onions

Jalapenos

Green Valley Organics Lactose Free Sour Cream

 

Need some cornbread to go along with this?  Use the Skillet ‘Corn’ Bread recipe I use, which is super quick and easy.

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