Thyme, Sage, & Rosemary Beef Patties

I thought, why not post all three patty recipes in one day so you could make them all! I usually have these with my Office Breakfast.  I make these in big batches along with my Mint & Rosemary Lamb Patties and my Sage & Garlic Chicken Patties.

Thyme, Sage, & Rosemary Beef Patties Recipe:

4 Pounds of Ground Beef

2 Tablespoons of Finely Chopped Fresh Thyme

2 Tablespoons of Finely Chopped Fresh Sage

2 Tablespoon of Finely Chopped Fresh Rosemary

3 Teaspoons of Sea Salt

1 Teaspoon of Black Pepper

Epic Beef Tallow (Cooking Fat As Needed)

In a large bowl combine all the ingredients and form into about 24 patties.  Heat about 1-2 tablespoons of beef tallow in a cast-iron skillet on medium heat.  Cook the patties about 6-8 minutes, or nicely browned on the outside and cooked throughout.  Serve immediately, or once cooled, you can freeze them too.

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