This is one my favorite patty recipes for a quick and easy breakfast. I usually have these with my Office Breakfast. I make these in big batches along with my Thyme, Sage, & Rosemary Beef Patties and my Mint & Rosemary Lamb Patties.
Sage & Garlic Chicken Patties Recipe:
4 Pounds of Ground Chicken
1/2 Cup Finely Chopped Onion
8 Cloves of Minced Garlic
9 Tablespoons of Finely Chopped Fresh Sage
1/2 Cup + 2 Tablespoons of Coconut Flour
2 Teaspoons Sea Salt
1 Teaspoon of Pepper
Epic Beef Tallow (Cooking Fat as Needed)
Heat about 1-2 tablespoons of beef tallow in a cast-iron skillet on medium heat. Add the onion and cook for about 5 minutes, or until translucent. Add the garlic and sage and continue cooking for a couple of minutes, until fragrant. Take the skillet off the heat and let cool. In a large bowl combine all the chicken, onion/garlic/sage mixture, salt, pepper, and 2 tablespoons of coconut flour. Mix well and form into about 24 patties. Lightly coat each side with the remaining coconut flour. Heat about 1-2 tablespoons of beef tallow in a cast-iron skillet on medium heat. Cook the patties about 10-15 minutes per side, or until nicely browned on the outside and cooked throughout. Serve immediately, or once cooled, you can freeze them too.