I miss going to my favorite wing joint and ordering a dozen wings with bleu cheese on the side. So I whipped up my favorite batch of wings tonight at home, minus the gluten and sugar.
I used Amy Densmore’s recipe from her cookbook The Paleo Cupboard Cookbook to create this delicious dinner. I served them with a side of spaghetti squash, celery, and for my husband a side of Primal Kitchen Ranch Dressing.
Don’t forget your napkins, because these are so delicious you’ll need a few to resist from licking all your fingers.